The Best Pizza in Town — It's Not Even Close
If you ask me where to get the best pizza in St. George, I don't even have to think about it. Riggatti's Wood Fired Pizza, every single time. I've eaten a lot of pizza around this town and nothing else comes close.
Whether I'm grabbing a quick lunch, feeding the family on a busy night, or taking clients out after showing homes all day, Riggatti's is my go-to. It just never misses.
Real Wood-Fired, Neapolitan-Style Pizza
What sets Riggatti's apart is that they do it the right way. This is real Neapolitan-style pizza cooked in a wood-fired oven at 700 degrees. That high heat is what gives the crust that perfect char on the outside while staying light and chewy on the inside. You can taste the difference the second you take a bite.
They make their dough fresh every day using a triple rising process, and it shows. The crust is the star of the show here — it's not the thick, doughy stuff you get from the chains, and it's not a cracker either. It's that perfect wood-fired texture that's honestly hard to find anywhere else in Southern Utah.
Why the crust is so good
Fresh dough made daily, a triple rising process, real olive oil, and a 700-degree wood-fired oven. That combination is what makes Riggatti's crust something you can't get from a chain.
Quality Ingredients You Can Actually Taste
Riggatti's doesn't cut corners. They use real olive oil and quality toppings, and you can tell they actually care about what they're putting out. It's the kind of place where the ingredients taste fresh and the flavors are dialed in.
They've also got a full salad bar, so if you're going with a group and not everyone wants pizza, there's something for everybody. It rounds out the meal and makes it an easy spot for families.
- Fresh dough made daily with a triple rising process
- Wood-fired oven cooking at 700 degrees
- Real olive oil and quality toppings
- Full salad bar for the whole group
- Locally owned and operated
Locally Owned, and It Shows
Riggatti's is locally owned and operated, with locations in both St. George and Washington. That local ownership is a big part of why the quality stays so consistent — these aren't corporate shortcuts, it's a team that takes real pride in their pizza.
When I'm working with people relocating to St. George, one of my favorite things to do is point them toward the local spots that make this town special. Riggatti's is always near the top of that list. It's the kind of place that becomes your regular pizza spot the first time you try it.
You can dine in at either location, or order online for takeout or delivery — they've even got an app. However you get it, do yourself a favor and grab a wood-fired pizza from Riggatti's. You'll understand what I mean.
Thinking About Moving to St. George?
I'd love to help you find the right neighborhood — and point you toward all the local favorites like Riggatti's that make this city feel like home.